Vinaigrette Dressing


  • 2 green onion bulbs, minced
  • 1 tablespoon French white wine vinegar
  • 1 tablespoon sweet white wine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 4 tablespoons extra-virgin olive oil
  • Fine sea salt (pinch)
  • Freshly ground black pepper, to taste

How to prepare the vinaigrette

In a small bowl, stir together the minced onion, white wine vinegar, wine, balsamic vinegar, lemon juice and Dijon mustard. Let stand for about 15 minutes. Next, pour the mixture into a small jar with lid, add the oil, screw on the lid and shake to combine well. Season with just a pinch of salt and pepper to taste.


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