You can’t beat a great tasting Parmesan cheese. It’s the perfect touch for pizza, tacos, pasta dishes, soups or chilies – you name it. And this easy recipe tastes wonderful.
It’s super, super easy!
Takes about 5 minutes to make. Makes about 1 cup
- 1 cup raw cashew nuts
- 6 teaspoons nutritional yeast
Place ingredients in a high-speed blender and pulse chop until crumbly. Store in a glass container.