DSCN1811Creamy Almond-Avocado Balsamic Dressing

About 6 to 8 servings (2 tablespoons each)


  • 1½ teaspoons minced garlic
  • ¼ cup balsamic vinegar
  • ¼ cup slivered almonds
  • ¼ cup chopped avocado
  • ¼ cup raisins
  • 1 tsp dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • ½ cup water



Place the first 8 ingredients, in a food processor or blender. Add ¼ cup of the water and then slowly add the rest. You can add or decrease the amount of water to your desired consistency.


Chill in refrigerator.

Cheers, Karen

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