Monthly Archives: April 2014

Eating On The Run. What’s Hidden In Your Food…Part 1

Where has the month of April gone? This past month has to be one of the craziest months for me in a very long while. I’ve missed my routine of checking in with you on a regular weekly basis, and … Continue reading

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DO MUSHROOMS NEED TO BE COOKED?

Over the past few years, I have come to adore mushrooms. They are versatile and interesting, and I never get tired of them. Never. How can I when there are so many varieties to choose from? My favorites include; portabella, … Continue reading

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TEMPEH – VEGGIE PIZZA

Last night I made a quick and tasty Tempeh – Veggie pizza made with fresh veggies, organic multi-grain tempeh, and a pre-made whole wheat pizza dough seasoned with Rosemary. While the oven was preheating at 425 degrees, I rolled out … Continue reading

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The Best Eggplant Fettuccine with Stewed Tomatoes Ever!

This meatless entrée is more than marvelous! I was looking for a way to make an exotic, low-calorie, nutritious but simple, pasta dish; and I came up with this absolutely delicious eggplant entrée! As a girl, I was never served … Continue reading

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