Blueberry-Strawberry Compote on Toast

DSCN1081

Well, I went to bed with no electricity and it was pretty cold. I was up at 6, still no electricity, so I went back to bed and noticed it had come back on about 6:45 or so. So, this morning I just wanted something simple, but tasty. So I made a quick and simple blueberry – strawberry compote. It’s made the house smell wonderful. And it’s perfect on my Dave’s Killer Thin toast with organic peanut butter with slices of Asian Pear and freshly ground morning coffee – YUM.

TOTAL TIME: 25 min    PREP TIME: 5 min     COOK TIME: 20 min     YIELD: At least 3 cups

INGREDIENTS

  • 2 cups frozen blueberries
  • 2 cups frozen strawberries
  • 3 tablespoons water
  • 1 tablespoon lemon juice

DIRECTIONS

Combine the 1 cup of the blueberries, and 1 cup of the strawberries, water and lemon juice in a small saucepan. Cook over a medium heat for about 12 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm. This is great on oatmeal, toast,muffins, ice cream, yogurt…ideas are endless!

YIKES, the electricity has gone off and on again now, three times…better get this posted. LOL, I posted so quickly, I didn’t have a chance to edit! So, I’ve fixed some of my typing miscues … 🙂

Cheers, Karen

About karenlynnesnyder

I support others to better health through plant-strong eating and healthy lifestyle choices. I hope my information here helps you with your journey.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s