The BEST TASTNG Hot Chocolate, EVER

DSCN1096

Nothing is better on a wintry day in February (especially when you aren’t expecting snow!) than a hot cup of hot chocolate. Here is one non-dairy style. And it’s absolutely the BEST TASTING Hot Chocolate I have every tasted.

PREP TIME: 3 MIN           COOK TIME: UNTIL HOT          SERVINGS: 2

INGREDIENTS

  • 2 1/2 cups soy or almond milk
  • 3 TBS organic coconut palm sugar
  • 3 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch cayenne pepper

DIRECTIONS

Bring the milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy- this is fun part, because it makes it so pretty. Sprinkle with a dash more of cinnamon. Serve immediately.

Simply yummmmmmy!  DSCN1092

Cheers, Karen

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About karenlynnesnyder

I support others to better health through plant-strong eating and healthy lifestyle choices. I hope my information here helps you with your journey.
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