Mmmmm, I can still smell the aroma of these yummy cornbread muffins that I pulled out of the oven this morning. They are so quick and easy to make and bake that it was easy to put a batch on while I was getting ready for work.
Some days, nothing tastes better to me with a steaming bowl of soup, chili, or stew than a warm cornbread muffin (in fact I shared a lunch pic earlier this week on FB) … it’s just a great combination on a chilly winter day. When I eat them for breakfast, I have them with almond butter and some fruit compote, or some of the sweet bean cream I have shared, along with a cup of tea or coffee and some delicious fruit.
Not too long ago, as I was setting up a slow-cooker chili, I got one of those cornbread yearnings. So, I started researching a bunch of recipes, pulled a few ideas from here and there, “amounts” of ingredients, as well as the “least number of ingredients” because the easier the better for me. And, whoo hoo, I came up with one that I like a lot! They’re so easy and so tasty, especially when they come right out of the oven (and boy do they make the kitchen smell absolutely scrumptious). So, I’m positive I’ll be making these little tasty morsels again and again.
So, check out my Recipe section under Healthy Grains and Quinoa for the complete recipe.
Also, wanted to remind you all that I post daily on my Facebook page. You’ll find lots of informational links, breakfast, lunch, and dinner ideas as well as comments from some of by favorite followers who are also sharing their great finds with us. The more good information we can share with each other, the better.
Here’s my link: https://www.facebook.com/karensveggiekitchen
Have a great day!